Picked up hot. Each order serves one person. Please order for pick up only Thursday through Saturday evenings between 5pm & 7pm of the current week. The menu changes every Sunday.
Weekly Course Menu
***Winter Arugula Salad*** with radicchio, broccoli, goat cheese & cranberry mustard dressing.
***Pork Belly Confit With Cannellini Tomato Bean Stew*** with haricot vert & cremini mushrooms.
***Apple Pie*** with Fuji apples.
------Please order for pick up only Thursday through Saturday between 5pm & 7pm of this week-----
