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Pickup, ASAP (in 30 minutes)
Course Menu at Home
Picked up hot. Each order serves one person. Please order for pick up only on Wednesday, Friday, and Saturday evenings between 5pm & 7pm of the current week. The menu changes every Sunday.
Weekly Course Menu
***Grilled Spring Vegetable Salad*** with asparagus, raddichio, cherry tomatoes, goat cheese & lemon vinaigrette.
***Duck Leg Confit*** with red wine & tomato lentil stew.
***Pistachio Cheesecake*** with fresh berries.
------Please order for pick up only Wednesday through Friday between 5pm & 7pm of this week-----$38.0038.00 USD
Special
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