Private Flight Catering
Experience elevated dining at 40,000 feet. iconiq’s private flight catering delivers gourmet, chef-curated meals designed for the skies—luxury, taste, and convenience in every bite.
Canapés
Refined and artful, our canapés are crafted to impress in one perfect bite. Each order includes a single canapé—curated for elegance, not excess.
Watermelon Crostini
with compressed watermelon, feta cheese, pickled red onion & balsamic reduction
$8
Chilled Sweet Corn Soup
with summer vegetables & bacon fat croutons
$8
King Salmon Confit Crepe
with orange cream cheese & ikura.
$15
Starters
A thoughtful beginning to your in-flight dining experience. Each starter is individually plated to serve one, with seasonal ingredients designed to awaken the palate.
Grilled Summer Vegetables
with green olives & burrata cheese
$22
Spanish Octopus
with ratatouille couscous
$22
Lobster Macaroni & Cheese
with lobster mushrooms
$30
Truffle Potato Salad
with potato crunch
$20
Mains
Centred on quality and flavour, our mains are thoughtfully composed and served as a single portion. Designed to satisfy at altitude, with every element in harmony.
Creamy Mushroom Risotto
with sliced fresh truffle.
Chicken Galantine
with soy honey mustard
$42
Eel & Foie Gras Pie
with morel mushroom mousse & sauce bordelaise
$60
Stuffed Hamburger Steak
with wagyu beef, foie gras cheese & truffle sauce
$48
Sides
Complement your main with a curated side, crafted to enhance without overwhelm. Each dish is portioned to serve one—balanced, refined, and designed to travel beautifully.
French Mashed Potatoes
with ???
$10
Hashbrown
with yuzu sour cream
$12
Mushroom Rice Pilaf
with king oyster mushrooms & corn
$12
Dessert
A single, exquisite dessert crafted to complete your meal. Perfectly portioned for one, it offers a sweet, memorable finish to your flight experience.
Seasonal Fruits
with plum sake gelee
$16