Course Menu at Home

Picked up hot. Each order serves one person. Please order for pick up only Wednesday through Friday evenings between 5pm & 7pm of the current week. The menu changes every Sunday.

Weekly Course Menu

Japanese Curry with Chicken Breast Cutlet

Starter: Asparagus Spring Salad with arugula, baby turnips, croutons & soy sauce vinaigrette. Main: Japanese Curry with Chicken Breast Cutlet with kabocha squash & white rice. Dessert: White Chocolate Matcha Cake with strawberry, rhubarb & whipped cream. ------Please order for pick up only Wednesday through Friday between 5pm & 7pm of this week-----

$38