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Course Menu at Home
The Course Menu at Home is picked up hot. Each order serves one person. Please order for pick up only Wednesday through Friday evenings between 5pm & 7pm of the current week. The menu changes weekly.
Weekly Course Menu
Crispy Grimaud Muscovy Duck Leg
Starter: Grilled Summer Vegetable Arugula Salad with zucchini, tomatoes, corn & lime mustard dressing. Main: Crispy Grimaud Muscovy Duck Leg with brisket chili & white beans. --- Dessert: Mixed Berry Cobbler with whipped cream.
$38
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