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Course Menu at Home

The Course Menu at Home is picked up hot. Each order serves one person. Please order for pick up only Wednesday through Friday evenings between 5pm & 7pm of the current week. The menu changes weekly.

Weekly Course Menu

Teriyaki Fried Chicken

Starter: Spring Vegetable Coleslaw with carrots, cucumber, asparagus & green pea wasabi dressing. Main: Teriyaki Fried Chicken (leg and thigh pieces) served with kabocha squash mac & cheese. Dessert: Yogurt Blancmange with compressed rhubarb & strawberries.

$38

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