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Course Menu at Home

Picked up hot. Each order serves one person. Please order for pick up only Wednesday through Friday evenings between 5pm & 7pm of the current week. The menu changes every Sunday.

Weekly Course Menu

Idaho Trout Meunière

Starter: Watermelon Arugula Salad with cucumber, cherry tomatoes, croutons & lime vinaigrette. Main: Idaho Trout Meunière with summer succotash couscous. Dessert: Carrot Cake with cream cheese frosting. ------Please order for pick up only Wednesday through Friday between 5pm & 7pm of this week-----

$38

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