Course Menu at Home

Picked up hot. Each order serves one person. Please order for pick up only Wednesday through Friday evenings between 5pm & 7pm of the current week. The menu changes every Sunday.

Weekly Course Menu

BBQ Pork Belly

Starter: Watermelon Gazpacho with cucumber, mixed peppers & croutons. Main: BBQ Pork Belly with mixed summer squash, house made BBQ sauce & corn rice. Dessert: S'more, made with a house-made crackers & marshmallow. ------Please order for pick up only Wednesday through Friday between 5pm & 7pm of this week-----

$38