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Course Menu at Home

The Course Menu at Home is picked up hot. Each order serves one person. Please order for pick up only Wednesday through Friday evenings between 5pm & 7pm of the current week. The menu changes weekly.

Weekly Course Menu

Local Petrale Sole with Capers & Cherry Tomatoes

Starter: Mixed Lettuce Salad with Balsamic Vinaigrette. Includes cucumbers, red bell peppers, wasabi salted & fried garbanzo beans. Main: Local Petrale Sole with Capers & Cherry Tomatoes with fingerling potatoes & spring vegetables. Dessert: Yogurt Blancmange with orange & grapefruit compote.

$38

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