UPCOMING EVENT(S)
Sunday,
March 19, 2023 at 5pm
This month's special event is a five course menu for $150 per person. iconiq's 'Le Printemps' highlights the season's transition from winter to spring. From Chef Kawai's Spanish octopus beignets to the Iberico sukiyaki with burgundy truffle you will be delighted at the first taste of spring.
Reserve your seats early to not miss out on this one-time menu!
Chef Toshiyuki Kawai & Former Sous Chef Hyunji Kim (Visit her new restaurant Nine Tale!)
iconiq in the News:
Trips to Discover
PNW Magazine
"After cancer, a former golf fanatic brings his A-Game (and mother’s cooking influence) to iconiq"
July 5, 2022
The Seattle Times
"Our food writers’ top 12 Seattle-area takeout picks from one long pandemic year"
March 29, 2021
Resy
Travel Channel
Seattle Weekly
The Seattle Times
The Seattle Times
The Seattle Times
Seattle Met
The Seattle Times
"Best Bites 2017: The Seattle Times’ restaurant critic ranks her favorite 25 dishes of the year"
December 27, 2017
The Seattle Times
"Iconiq: Refined cuisine in Mount Baker will have you coming back for more"
May 25, 2017
The Seattle Times
Eater Seattle
The Seattle Times
"Our food critic applauds the resilience of Seattle's restaurants — and names his 5 favorite takeout places this month"
April 15, 2020
Read More
Eater Seattle
"Mount Baker’s Acclaimed French-Japanese Restaurant Is Finally Reopening"
October 31, 2018
The Seattle Times
"Critic’s choice: The 10 best new Seattle-area restaurants reviewed during the past year"
November 14, 2017
Zagat
Axios Seattle
The Seattle Times
"Seattle’s ‘Top Chef’ contestant Shota Nakajima picks his must-have ingredient — and 13 more local top chefs share theirs, too"
March 29, 2021
