November 6, 2022 at 5pm
This month's special event is a five course menu for $120 per person. iconiq's 'The Kobe Event' highlights foods that the Kobe region of Japan is known for. From Chef Kawai's ramen with squid ink noodles to a stuffed mille-feuille Iberico cutlet taste the best Kobe has to offer.
Reserve your seats early to not miss out on this exploratory menu.!
Chef Toshiyuki Kawai & Former Sous Chef Hyunji Kim (Visit her new restaurant Nine Tale!)
iconiq in the News:
The Seattle Times
"Our food critic applauds the resilience of Seattle's restaurants — and names his 5 favorite takeout places this month"
April 15, 2020