Upcoming Events

Valentine's Day Dinner

Friday, Feb. 14, 2025 from 5-9pm

Celebrate Valentine’s Day with a culinary journey at iconiq. Our specially curated $150 multi-course menu is here to make your evening unforgettable. Begin with a Valentine’s mocktail, followed by indulgent courses like Creamy Potato Leek Soup with Gnocchi and Venison Hamburger Steak with Foie Gras. For an extra touch, explore our Truffle French Omelet Rice add-on. End the night with Chocolate Tiramisu with Raspberry Ice Cream—a sweet finale to a magical evening.

This event is among our most sought-after, so we highly encourage booking early to secure your table. Treat your loved one to an evening of exquisite flavors and cherished memories!

RESERVE YOUR TABLE

About

Chef Toshiyuki Kawai

Chef Kawai grew up eating Japanese food in his home town of Osaka, Japan. Since moving to Seattle, he has cooked European cuisine at several different notable restaurants, such as 'Luc', 'Harvest Vine', and 'Book Bindery'. During his training at Seattle's very own South Seattle College he discovered his fascination with "umami" (旨味). This has lead Chef Kawai to establish his own culinary style, combining Japanese simplicity with French creativity.

Nothing brings Chef Kawai greater happiness than providing his patrons a taste of France with a Japanese twist. Through iconiq, he's able to share his love of food with those eager for a one-of-kind culinary experience. And for that, he is sincerely grateful.

Photo of Chef and Owner of iconiq, Chef Toshiyuki Kawai in a blue apron with a white Chef's jacket holding a tray of black cod infront of an industrial fridge.

iconiq in the Press

A woman smiling in a grey shirt before a dark background under a title about Seattle's most underrated restaurants.

Beef stroganoff plated on a white plate, prepared in a French-Japanese fusion at iconiq

Image of a patio overlooking lake union, an article in which iconiq was recommended for it's great views.

View of black cod on forbidden rice pilaf on a black plate, prepared in the French cuisine tradition.

View of sole meuniere on corn and rice pilaf on a white plate, prepared in the French cuisine tradition.

Actors from 'The Bear' talking to each other in front of a sink. Chef Kawai was interviewed for his opinion on the show.

Image of a glass of red wine on a counter overlooking the South Seattle Skyline at iconiq.

Image of PNW magazine open to Chef Kawai's article

Xiao Long Bao from Xiao Chi Je under title about top 12 Seattle area take out places

An outdoor patio with fireplace (not iconiq) with folks sitting masked outside, as iconiq discusses the inception of private dining.

A list of top restaurants to try this summer in Seattle, including iconiq's French-Japanese fare.

Heading and subtitle for e-article in the Seattle Met about best restaurants in the south end right now.

Image off scallops and marinated onions on a white plate under a title about iconiq, an acclaimed French-Japanese restaurant, is reopening.

Image of sliced iberico pluma on couscous on a black plate under a title about iconiq's reopening

Pot roast (of the gods) and herbed mashed potatoes on a white plate, prepared in a French-Japanese cuisine manner.

Toshi and Andrew Zimmern in front of iconiq during the filming of the Zimmern List.

Tatsuta-age sweetbreads atop herbed risotto showing off the French-Japanese cuisine at iconiq

Broccolini and pickled onions on a black plate within a thrillist article about the best new restaurants of 2017.

Black cod on forbidden rice pilaf on a black plate under title "respect the unexpected"

Salmon crepe with orange buerre blanc on a white plate, a japanese-french dish.

A real plated Tatsuta-age sweetbread on herbed risotto on top of the printed news article that is linked.