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Upcoming Events

Mother's Day Brunch

Sunday, May 11, 2025 at 10:30am to 2pm

This Mother’s Day, treat mom to an unforgettable brunch at iconiq! Start with a complimentary glass of wine then indulge in a delectable three-course menu featuring Spring Vegetable Soup with Avocado Sour Cream, a choice of Ora King Salmon Cake Benedict or Loco Moco, and a decadent Matcha Chiffon Cake to finish. We’ve got the little ones covered too with a special kids’ meal! Vegetarian options are available upon request. Don’t miss out on this exclusive celebration—reserve your spot today!

About

Chef Toshiyuki Kawai

Chef Kawai grew up eating Japanese food in his home town of Osaka, Japan. Since moving to Seattle, he has cooked European cuisine at several different notable restaurants, such as 'Luc', 'Harvest Vine', and 'Book Bindery'. During his training at Seattle's very own South Seattle College he discovered his fascination with "umami" (旨味). This has lead Chef Kawai to establish his own culinary style, combining Japanese simplicity with French creativity.

 

Nothing brings Chef Kawai greater happiness than providing his patrons a taste of France with a Japanese twist. Through iconiq, he's able to share his love of food with those eager for a one-of-kind culinary experience.  And for that, he is sincerely grateful.

Photo of Chef and Owner of iconiq, Chef Toshiyuki Kawai in a blue apron with a white Chef's jacket holding a tray of black cod infront of an industrial fridge.

iconiq in the Press

©2025 by iconiq

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