Upcoming Events
Le dîner aux asperges
Sunday, March 29, 2026 at 5pm
Join us for Le dîner aux asperges, a one-night-only spring celebration at iconiq.
On Sunday, March 29 at 5pm, enjoy a creative multi-course menu where asparagus takes center stage—featured in imaginative dishes that highlight the elegance and versatility of this seasonal favorite.
Experience refined flavors, thoughtful technique, and a unique dining event inspired by the best of spring.
$150 per person. Limited seating available—reserve your table now.
About
Chef Toshiyuki Kawai
Chef Kawai grew up eating Japanese food in his home town of Osaka, Japan. Since moving to Seattle, he has cooked European cuisine at several different notable restaurants, such as 'Luc', 'Harvest Vine', and 'Book Bindery'. During his training at Seattle's very own South Seattle College he discovered his fascination with "umami" (旨味). This has lead Chef Kawai to establish his own culinary style, combining Japanese simplicity with French creativity.
Nothing brings Chef Kawai greater happiness than providing his patrons a taste of France with a Japanese twist. Through iconiq, he's able to share his love of food with those eager for a one-of-kind culinary experience. And for that, he is sincerely grateful.
