Upcoming Events
Thanksgiving weekend at iconiq
November 28 & 29 from 4:30 - 8:00pm
This Thanksgiving weekend, iconiq invites you to experience a thoughtfully curated seasonal course menu. Begin with a complimentary welcome drink, followed by a yellow endive and radicchio salad, Idaho trout with sauce pistou, and roasted duck leg with peppercorn duck gravy. Conclude with a spiced kabocha squash cake. Join us November 28 and 29 from 4:30 to 8 p.m. for a refined celebration of comfort, gratitude, and seasonal flavors.
About
Chef Toshiyuki Kawai
Chef Kawai grew up eating Japanese food in his home town of Osaka, Japan. Since moving to Seattle, he has cooked European cuisine at several different notable restaurants, such as 'Luc', 'Harvest Vine', and 'Book Bindery'. During his training at Seattle's very own South Seattle College he discovered his fascination with "umami" (旨味). This has lead Chef Kawai to establish his own culinary style, combining Japanese simplicity with French creativity.
Nothing brings Chef Kawai greater happiness than providing his patrons a taste of France with a Japanese twist. Through iconiq, he's able to share his love of food with those eager for a one-of-kind culinary experience. And for that, he is sincerely grateful.
