Hyper-sesonal aspsargus offerings from a special event menu. Includes asparagus parfait, asparagus 'sushi' and asparagus prepared in a french and japanese manner.

Indulge in iconiq

Experience the perfect blend of French-Japanese cuisine at iconiq. Our hyper seasonal menus are crafted with a focus on local produce, ensuring the freshest flavors in every bite. From unique menus and events to our excellent service, we strive to create an unforgettable dining experience for our guests. Let us take you on a culinary journey like no other.

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Fresh seasonal black truffles on a bed of arborio rice on a white plate. Hyper seasonal offering at iconiq as a mid-course or add on.

Fresh seasonal produced used in iconiq's menus including persimmon, potatoes, kombucha, turnips, mushrooms, napa cabbage, and endives.

Iconic + Unique

"Our menu is created with French techniques and the harmony (和) of Japanese ingredients, coupled with seasonal, local produce. To complement our dishes, we serve the best selection of sake, wine, and beer from all over the world. Feel the warmth of our Japanese atmosphere while enjoying the spectacular view of downtown Seattle and the Puget Sound."

-Chef and Owner Toshiyuki Kawai

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