Sunday - October 20, 2024 at 5:00pm

La vache d'automne

Hyper-sesonal aspsargus offerings from a special event menu. Includes asparagus parfait, asparagus 'sushi' and asparagus prepared in a french and japanese manner.

Indulge in iconiq

Experience the perfect blend of French-Japanese cuisine at iconiq. Our hyper seasonal menus are crafted with a focus on local produce, ensuring the freshest flavors in every bite. From unique menus and events to our excellent service, we strive to create an unforgettable dining experience for our guests. Let us take you on a culinary journey like no other.

MAKE A RESERVATION

Fresh seasonal black truffles on a bed of arborio rice on a white plate. Hyper seasonal offering at iconiq as a mid-course or add on.

Iberico pluma au jus with a squid ink risotto on a white plate with bottle and glass of red wine in the background. Special event offering at iconiq.

Fresh, foraged mushrooms held in a woman's hands. Seasonal produce defines iconiq's menu.

Black cod and asparagus on a rice pilaf with bouillabaisse on a white bowl with a glass and bottle of cava on the right hand side. A seasonal French inspired offering at iconiq.

View from iconiq's dining room over the south Seattle skyline and Puget sound. Seen during a bright clear day.

Tuna duo with toast and strawberry gazpacho on a white bowl. A seasonal offering at iconiq pulling on French cooking tradition.

Fresh seasonal produced used in iconiq's menus including persimmon, potatoes, kombucha, turnips, mushrooms, napa cabbage, and endives.

Iconic + Unique

"Our menu is created with French techniques and the harmony (和) of Japanese ingredients, coupled with seasonal, local produce. To complement our dishes, we serve the best selection of sake, wine, and beer from all over the world. Feel the warmth of our Japanese atmosphere while enjoying the spectacular view of downtown Seattle and the Puget Sound."

-Chef and Owner Toshiyuki Kawai

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